Aura restaurant

Get carried away by our view, taste and emotions

Through a cuisine rich in tradition and research, Chef Andrea Zanin selects the best products to bring you the essence and the value of what surrounds us.

Menu, Aura Dimension

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STARTER

Fresh sea and lake fish, seafood crudités and warm fish delicacies, together with delicious land dishes, are the best way to start.

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FIRST COURSE

Bold combinations, local flavours, linked to the artisan and tradition of our fresh homemade pasta.

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SECOND COURSE

Our offerings include delicate fish recipes and succulent meat dishes to satisfy every palate.

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DESSERT

Authenticity, imagination and goodies are the main ingredients of our desserts.

When knowledge enhances the flavour

The study of ancient recipes of Venetian cuisine and innovative preparation techniques, are the perfect union that constitutes the real identity of Aura restaurant – Food Art & Tradition.

Location, the majesty of Lake Garda

One of a kind location! Live the charm of the lake that will accompany your sensory experience in the name of taste. The panoramic dining room of Aura Restaurant – Food Art & Tradition is completely surrounded by windows that will allow you to admire the majesty of Lake Garda.

Spacious green area
Air conditioned room
Aura Restaurant

The exclusivity of a unique
view of Lake Garda

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The chef, Andrea Zanin

With passion, experience and creativity, Chef Andrea Zanin composes each of his piece of culinary art. Our tasting menus are a real map that will guide you through a journey between taste, style and elegance.
A delicious aperitif or a dinner by the lake will satisfy your palate with creativity, lightness and research of taste.

“Cooking is a direct, interesting, tasty and conscious art: it is heart”