Live the lake, without giving up a thing
At Vision Hotel, Lake Garda is much more than a view. Relax by our lake-view pool, explore the flavours of the region in our restaurant, and let yourself be embraced by a unique atmosphere where every moment becomes an unforgettable memory
Reception
Our reception is open 24 hours a day to ensure maximum flexibility during your stay.
Check-in is available from 3:00 PM, while check-out must be completed by 11:00 AM on the day of departure.
Guests also have access to a free outdoor parking area, subject to availability and not bookable in advance.
Restaurant
At Vision Hotel a comfortable and relaxing stay awaits you, with Bed & Breakfast or Half Board options.
Start your day with a generous buffet breakfast, while for dinner you can enjoy the dishes prepared by our chef, with table service at the Aura Restaurant.
During the 2026 season dinner includes a choice of three courses from our à la carte menu (drinks not included), while in 2027 dinner includes a choice of two courses from our à la carte menu and a dessert (drinks not included).
Swimming Pool
Vision Hotel features a charming panoramic outdoor swimming pool overlooking the lake, nestled in the peaceful surroundings of Peschiera del Garda.
Sun loungers and umbrellas are available subject to availability, ensuring maximum relaxation for our guests.
Pets
Up to two small dogs per room (with a maximum combined weight of 10 kg) are allowed upon request and subject to acceptance of the hotel regulations. The supplement, payable directly at the hotel, is €30 per day per dog.
Other animals and larger dogs are not permitted.
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Bar
Open from 10.00 a.m. to 11.30 p.m. -
Restaurant
Breakfast: 07.30 am/10.00 am - Dinner: 7.30 pm/9.30 pm -
SMALL SIZE DOGS
allowed, with supplement -
Outdoor swimming pool
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Parking
Outdoor, until availability -
Electric charging column
On request, extra charge -
Credit cards
Visa, Mastercard, Amex -
Wi-Fi
Useful Information
Above mentioned information and services may be subject to variations.
Blu Hotels is organising all restaurant accesses at different scheduled times in order to avoid any assemblage. Guests can agree upon meals' time directly at arrival; anyway, the table assigned is always guarantee.
